Friday, December 26, 2008

Winter Work


Friday, December 26, 2008

Morning marches on here as the early red sky that reminded of bad weather has cleared to brighter sunlight making shadows form through the balsam woods. It's an unusual morning here and the birds and squirrels know of an impending storm. The blue jays number 11 on the platform feeder and they only leave their breakfast meal when myriads of evening grosbeaks gang up on them and cover the feeder and the ground. Blue jays are fascinating birds as they pack 23-24-25-26 sunflower seeds in their crop before flying away. That gives the other birds time to clean up all the seeds they have scattered about wastefully.

Black oil sunflower is the seed we have always used here. Grey stripe was my preferred seed for years but it became more and more expensive and then less available. Black oil now costs slightly more than $20 for 50 pounds. I use coarse cracked corn too which is rising to almost $9 for 50 pounds. The ground feeders like that and it seems to make the sunflower go further.

I have a pile of boards left over from summer construction of our new building. These will give plenty of opportunity for new bird houses. I prefer to recycle old boards like I did with the triple decker house above. The decorative boards on top of each entry hole were actually shingles from an old camp on the Lanesboro Road. The shingles were cut the way you see and I simply cut off the bottom and nailed them on.

As stormy days approach, making bird houses is a great project for kids or adults. A study of the birds in your area and their housing requirements is a good place to start. Be sure to read up on where your favorite birds live as a nice new house in the wrong place won't do too much for you.

Have to get going here. Need more wood for the fire and I have to shovel to the back shed. I'm still trying to find one 20 foot piece of tow chain to have ready if the rain storm that is coming turns icy again.

Best holiday wishes!

George Africa
The Vermont Gardener
Vermont Flower Farm

Thursday, December 04, 2008

Short Thoughts, Short?Bread


Thursday, December 4, 2008

A long day today that started at about 4 AM and is drawing to a forced close. My shoulder blades feel like there's something large on them, partly I think because as I was coming up the steps tonight, the recent corn snow had slicked things up. I instantly found that I am not good at splits with armfuls of groceries. No dozen eggs tonight, so other than my aches.... nothing broken.... all is well.

See if you can visualize this non-garden encounter I had when I returned home. I made it up the steps with pieces of brown paper bag in one hand and an unscathed bag of groceries in the other. All the way home I was listening to a news program which was detailing how bad the drug scene is in Vermont, Oxy this and Percocet that. So I opened the door and there in front of me, passing a bottle of vanilla back and forth between them, are Gail and Alex. I asked the obvious "What is this all about?" to which I received a non answer and heard another "That is so nice." Great, now I have to add vanilla sniffers to my list of life burdens.

As I pushed the groceries onto the counter, Gail said that she and Alex were preparing to make shortbread and they just got to the vanilla part. Remember now that we are home schoolers at our house and Alex has some quirky Aspergers traits but cooking is a favorite pursuit he enjoys and we do too. I had forgotten that I had asked Gail about shortbread after reading a couple weeks back that Ann Zuccardy of the Vermont Shortbread Company (has a blog too) was thinking about selling twelve years of work. Don't get me wrong, I didn't want to buy a shortbread company (and Ann's is a great one!!) but I did want to see how the recipe from the cookbook King Arthur Flour Cookie Companion turned out. This is a great cookbook by theKing Arthur Flour folks from Norwich, Vermont, a place that should be on everyones "Go Visit" List.

So-o-o-o-o as I recovered from the case of the fallen groceries, Alex and Gail proceeded with the recipe and in time the shortbread was in the oven and Karl the Wonder Dog and I were thinking about sharing some. As we waited, I looked over the recipe again. Although I have eaten shortbread in various shapes, it is traditionally round and that's how the cookbook directs you.





In time the baking was done and Alex flipped the bread out on the board. The fork print design for some reason wasn't deep enough to show through nicely but for a first attempt at an untried recipe, it was great. The recipe makes two pans and one was gone before I could get a picture of the other. I recommend the cookbook, the store in Norwich and Vermont Shortbread Company.
Try them all!


Writing from the mountain above Peacham Pond where the temperature is 29, snow is falling and the wind is howling as the front moves along. If you like history, try Wikipedia for King Arthur Flour and trace K.A.F. from 1790 in Boston to where it is today. Nice story, good company.

George Africa
The Vermont Gardener
Vermont Flower Farm