Garden Tilling

Sunday, July 1, 2007

The day is about over for me but I wanted to share a picture of the new property as it looked this afternoon. I started the day at a warm 44 degrees and right now at 9:15 PM it's an even 50 degrees. My face is still burning from the wind which blew most of the day as I rode around on the tractor.

I started mowing last night and got going early this morining to finish the mowing and begin rototilling. My goal was to spread manure over all the sections I have rototilled. Although I was interrupted a few times, the goal was accomplished.

We call this weekend Hosta Days at Vermont Flower Farm. Gail figures out a hosta to give away with certain level of purchase and she makes her blueberry coffee cake and a couple other delectibles and hopes for a good crowd. Michelle was here to help both days so I was able to get down to the new property in between times....and a great crowd did appear!

Hosta Days should have started last week but we just have too much going on. I put up a road sign on Route 2 and between that and about $400 in newspaper ads we had quite a group of visitors. The rewarding part was that many returned from last year but even more were newcomers this year. Everyone took home hostas and at the end, Gail and I said how inpressed we were that people came with lists from our website and went home with very complimentary choices.

Gardeners used to be afraid of mixing a lot of yellow in their garden--probably because some neophyte garden writer mentioned that yellow flowers suggests flowers about to expire. The plant industry dealt that concept a serious blow and has been producing yellows for several years now.

The hosta world has plenty of yellows. It used to be said that a new hosta collector started with yellows but I doubt that's true any more. There are some beautiful yellows out there but they comprise only a small portion of the +4000 hostas available. I personally think that many of the best hosta in the world are still in people's back gardens....... hybridizing successes that haven't made it to the front of the house yet.

Although hundreds of hostas left here for three days in a row, there are thousands left if you are interested. If you have any questions, give Gail a call at 802-426-3505 and she'll provide an update on availability and have suggestions for alternatives if we have sold out of something special. If you haven't been by in a few years, you'll be surprised. One couple mentioned they got to the lower garden today and thought they were in a different nursery. They couldn't believe what had happened in three years. Some days we can't believe it either.

Writing from my office on the mountain above Peacham Pond where Karl the wonder dog is snoring and dreaming at the same time and quiet suggests I might try the same.

Happy gardening!

George Africa
http://thevermontgardener.blogspot.com